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Category: Root Beer

Virgil’s Micro Brewed Root Beer

I have to admit that I’m excited for Virgil’s. It’s been a little while, but if I’m remembering correctly, this is one of those brands that has set the standard for the industry. I have to admit, after my last three experiences, I feel I’m due for something nice, don’t you? This particular brew claims to be a globalized blend, stating that the brand imports all sorts of ingredients from all over the world. Despite this apparent modern method for acquiring components, Virgil’s Micro Brewed Root Beer has that essential look of a traditional root beer. Classic, Traditional, Delicious? Virgil’s…

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Sky Valley Organic Root Beer

Self-described as a crisp, sparkling organic soda, Sky Valley Organic Root Beer doesn’t sound very traditional at all. In fact, my first impression is that this is going to be sparkling water, akin to Clearly Canadian, rather than a traditional root beer. I’m a little hesitant going into this one, as my previous two excursions were fairly disappointing. According to the label: Sky Valley‘s Root Beer combines the highest-quality organic ingredients for a crisp, refreshing beverage that quenches your thirst. Enjoy! A Twist on Classic Enjoyment Hopefully, I will enjoy, Sky Valley. At least, I’ll try my best. I’m expecting…

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Zuberfizz Creamy Root Beer

A creamy root beer? That’s a curious way to describe a drink. Zuberfizz Creamy Root Beer markets itself as a classic draft soda, and so far what I’m expecting is a frothy root beer float packed into a bottle. You know, that sweet, vanilla-laced drink that’s cold and satiates you on a hot day? Oh man, irresistible! Alright, Zuberfizz, let’s see if you can satisfy me. Let’s Get Creamy? Zuberfizz looks impressive. It makes heavy use of dark, earthy colors, specifically reds, greens, yellows, and browns. The logo is prominent, the printing is nice, and the label itself offers a…

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Dang! That’s Good… Or Is It?

In this most inaugural of postings, I’ll be taking on Dang! That’s Good Root Beer. I figured the best way to start this thing off would be to explore a brew that had that classic look. Now, I’m not a professional, but I am an amateur enthusiast who can appreciate a good root beer. I’d say my tastes are right down the line, I’m not too picky, but I’m not going to roll over for the first hint of sassafras or licorice. That means Dang! That’s Good has a pretty decent chance of satiating my thirst. Hell, with a name…

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